2Lbs, 2-3인분/SERVINGS
 
매콤하면서도 달콤한 고추장 양념장에 저온숙성한 돼지등갈비입니다. 고추장의 매콤한 풍미를 좋아하는 분들에게 제격입니다.
 
 
조리 방법
바베큐 : 저온에서 뼈와 살이 자연스럽게 분리될 정도로 속까지 충분히 익혀주십시오.
 
웍이나 프라이팬 : 은박 호일에 싼 등갈비를 중불에서 뚜껑을 덮어 속까지 익힌 뒤, 프라이팬의 뚜껑을 열고 은박호일을 벗긴 고기의 겉면에 색이 진하게 나도록 조금 더 구우세요.
 
Spicy and Sweet Gochujang Pork Back Ribs
 
Product Features
These pork back ribs, served in a generous 32oz portion, are distinguished by their spicy yet sweet flavor. Despite their vibrant red color, they offer a subtle sweetness that enhances the palate. Seasoned with gochujang (Korean red pepper paste), this dish is perfect for those who enjoy a touch of heat.
 
Menu Appeal
Pork back ribs are a popular choice for special occasions, but they’re also loved as an everyday dish. The ribs, marinated in a spicy and sweet sauce and aged at a low temperature, deliver a tender texture and just the right amount of heat, making them a favorite among all ages.
 
Cooking Instructions
Grill them barbecue-style. For best results, ensure the meat is cooked thoroughly so that the bones and meat separate naturally.
Alternatively, place the ribs in a wok over low heat with the lid on until the meat is cooked through. Then remove the lid and continue cooking until the natural fat is rendered, enhancing the flavor.
 
 
Cooking Tips
If you’re worried about the seasoning burning, wrap the pork ribs in aluminum foil and cook over medium heat. This method prevents the marinade from burning and ensures even cooking. Once the ribs are fully cooked, remove the foil and quickly sear the surface over medium heat for a richer color and flavor.